Located in the restaurant precinct of Gouger Street, Celsius Restaurant and Bar provides a fantastic list of à la carte, wines, cocktails or 5-8 course degustation.

The restaurant which opened in 2010, offers contemporary Australia food for any food lover looking to experience something different and unexpected. Celsius is owned by Ayhan Erkoc, 2011 Chef of the Year, and brother Kasim, a farmer who aim to provide a dynamic menu crafted with the organic produce from their own farm.

Awarded South Australia's No.1 Restaurant by Gourmet Traveller, the constantly changing menu is driven by the morning's harvest: tantalising, satisfying with a sprinkle of the unexpected.

Lunch is served Fridays 12-2pm and provides the opportunity to sample Celsius's five course lunch degustation.

Dinner is served Tuesday-Saturdays (Saturday degustation only) 6pm-late offering their extensive list of à la carte, wines, cocktails or degustation.

Why AB thinks Celsius is one of Adelaides Best: The combined talent between brothers Ayhan and Kasim in farming knowledge and kitchen experience, along with their dedication to providing the freshest of ingredients, allows for Celsius to continually be praised as one of South Australia's best restaurants.

Address: 95-97 Gouger Street, Adelaide, 5000
Phone: 08 8231 6023
Fax: 08 8231 0669
Website: http://www.celsiusrestaurant.com.au

Open hours

Monday: Closed
Tuesday: 6.00pm-late
Wednesday: 6.00pm-late
Thursday: 6.00pm-late
Friday: 12.00pm-2.00pm, 6.00pm-late
Saturday: 6.00pm-late
Sunday: Closed

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